Makes 1 small tray or 8 flapjacks
In a small sauce pan heat 200g of plant-based margarine until it melts, add 1/2 cup of sugar and whisk for a minute until the sugar has melted. Turn hob off and add 3tbsp of Golden Sirup and 2 cups of rolled oats. Combine with a spatula and mix in 1/2 handful of raisins and nuts (I used almond flakes).
Spoon the flapjack mixture into a greased 25x25cm tray (alternatively on parchment paper) and bake at 180degrees for 15 minutes.
Leave to cool and cut into bars.
Optional: melt some dark chocolate and drizzle it on top.
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