makes 6-8 fluffy plant-based pancakes (really good snack for long cycles!)
Fill one cup of soy milk and add 1 tbsp of white vinegar for let sit for 1 min (this makes vegan buttermilk!) and add 1 tsp of vanilla extract.
In a large bowl combine 1 1/2 cups of white flour with 1/2 cup of oats, 1/2 cup of sugar, 1 tbs of baking soda and 1tbsp linseeds. Whisk while adding the 'buttermilk' and add 1/2 cup of hot water to the mixture to reach a nice pancake consistency.
Optional: Stir in a handful of frozen blueberries or raspberries.
Fry in a non-sticky pan for 1-2 minutes per side.
Serve with peanut butter, maple sirup and fresh fruits!
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